‘Sri Lankan Feast’ – Menu
Hosted by your ever-welcoming hosts, Scott and Alistair, and featuring the exceptional talents of renowned local chef Janey Syrett from Feast Kitchen, this is a culinary evening not to be missed.
Join us at Brightham House in Malborough for a vibrant Asian-inspired journey that brings the bold, fragrant flavours of Sri Lanka to life.
Earlier this year, Scott and Alistair travelled through the heart of Sri Lanka, where they immersed themselves in the country’s rich food culture—from lively street food stalls to hands-on cookery classes in jungle kitchens. Inspired by these unforgettable experiences, they’ve teamed up with Janey, who also travelled with them in Sri Lanka, to recreate the dishes, stories, and spirit of their journey together.
Expect a stunning multi-course menu bursting with exotic spices, tropical freshness, and authentic Sri Lankan flair—served in the relaxed and elegant setting of Brightham House.
Saturday August 2nd
Special
‘Sri Lankan Feast’ Night
£40 per person
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MENU
Three Course
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To Start
Homemade Coconut Roti, Tomato + Onion Salsa, Dahl
Dosa filled with Potato + Turmeric served with Coconut Sambal
Main Course
Selection of Sri Lankan Curries to Share
Ceylon Chicken Curry with Free Range Chicken, Homemade Coconut Milk, Fresh Grated Coconut, Pandam Leaves, Curry Leaves, Tamarind + Coriander
Ginger, Garlic, Chilli + Mustard Seed Aubergine
Butternut Squash, Roasted Curry Spice
Bonchi Baduma – stir fried Green Beans
Marinated Seafood Rainbow Salad with Devilled King Prawns + Squid, Papaya, Avocado, Crispy Papad, Pumpkin + Sweet + Sour Lime Dressing
Basmati Rice
Dessert
Coconut Pancakes with Homemade Mango Sorbet
House Wines
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We kick off the night starting at 6.30pm & 10pm is when we wrap it up!
TO BOOK CALL 01548 560111
