Pop-up Tapas Night & Private Dining

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Fusion

Thursday Tapas Night

 

 

Thursday Nights at Brightham House Fusion Tapas Night

New Menu from August 5th 2021

and running all season

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On Arrival

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Focaccia, Dipping Oil, Olives + Pickles
 
To Start
 
Sharing Platters of Pinchos –
Salmon Ceviche
Rosemary + Garlic Marinated Seasonal Vegetables
Teriyaki Chicken Wings
Courgette + Feta Frittata
Tandoori Halloumi
Burnt Aubergine Raita
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Followed By
 
Thai Crab Salad with pickled mooli, shredded cabbage, carrots, fresh chilli, ginger, shoots + coriander
Amuse Bouche – to freshen your palette!
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Main Course
 
Salcombe Beef Meatballs, Chorizo + Rich Tomato Sauce, Shaved Cornish Yarg, Crispy Flatbread
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Dessert
 
Salcombe Gin + Lime Pannacotta
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Scotts homemade Limoncello to finish
 
£35 per person
(if you would like the vegetarian or vegan option please advise at the time of booking)
We will add 10% service charge to the total bill just for this evening
Italian Special House Wines
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Ca’di Ponti Grillo, Sicilia, DOCG 2019/20 . 
   Dry, light with good zesty acidity and a nutty finish. Traditional Sicilian white wine produced from coastal vineyards on the western tip of Sicily. Notes of stone fruit, citrus and ginger. Rounded and floral.
             Produced using 100% Grillo, a grape variety famously used to produce Marsala.
Cantina Di Negrar Corvina, Verona, IGT 2018
              Ruby red with garnet hues. Elegant, Light to medium in body and generous on the palate. Black cherry, supple raspberries, vanilla and delicate spice. 100% Veronese Corvina, grown a few kilometres from Lake Garda, northeast Italy.

Corvina is the queen of Veronese grapes and the primary grape used in the production of Amarone. Cantini Di Negrar is renowned for being the first winery to produce the world-famous Amarone della Valpolicella.

£20 per bottle

 

 

 

 

 

 

 

 

Special

Occasions

Dining

Private

 

 

If you would like to treat your friends or family to a private dining experience, Brightham House can cater for between 8 – 16 people.

Also if you are thinking of booking exclusive use of all the rooms, we can plan delicious a meal to fit your guests requirements during your stay.

Typical Dining Menus

– Sunday Roast with all the trimmings, topped of with a giant raspberry pavlova

–  Pesto dip & focaccia bread, Seafood linguine, topped of with a lemon posset pots

– Beef Wellington, roast potatoes with seasonal vegetables, topped of with a huge banoffee pie