Pop-up Tapas Night & Private Dining

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Italian Tapas Tasting

Thursday Night


Thursday Nights at Brightham House

Italian Tapas

Tasting Menu

(Reopening Night 5th May 2022)



On Arrival

Gordal Olives, Foccacia, Whipped Truffle Butter

Amuse Bouche


Carpaccio of Heritage Beetroot, Marinated Cherry Tomatoes, Laverstoke Park Farm Buffalo Mozzarella, Artichoke Puree, Raspberry Balsamic Reduction


Catch of The Day Risotto


Njuda + Beef Shin Tordelli, Shaved Pecorini, Split Basil Oil

Served with a Buttered Greens

Olive Oil Ice Cream

made in Brightham House’s kitchen with the finest Tuscan Olive Oil & Challons Combe Dairy Cream


Espresso Torte, Bischof Crumb, Raspberries, Mascarpone Panna Cotta, Meringue Shards, Raspberry Gel

Scotts homemade Limoncello to finish
£40 per person
(if you would like the vegetarian or vegan option please advise at the time of booking)
We will add 10% service charge to the total bill just for this evening
Italian Special House Wines
Zagare Vermentino 2021 13.5% ABV
Vegetarian, Vegan
A light expressive Vermentino produced in South West Sicily from grapes grown on ocean facing vineyards overlooking the Med. Notes of white flower and lemon zest, white stone fruit with plenty of fresh minerality. Gentle savoury finish.
Crocera Barbera d’Asti Superiore 2019 15% ABV 
Vegetarian, Vegan, Sustainable
Ripe black cherry, damson, plum and toasty oak, aged for over 12 months in French oak barriques, juicy acidity with a hint of smoke and dark chocolate. Produced in the Monferrato Hills of Piemonte. Gold Medal Winner 2020 Sommelier Wine Awards.

£20 per bottle

Supplied by Dom and the team at Barrow and Still  –  Kingsbridge 












If you would like to treat your friends or family to a private dining experience, Brightham House can cater for between 8 – 16 people.

Also if you are thinking of booking exclusive use of all the rooms, we can plan delicious a meal to fit your guests requirements during your stay.

Typical Dining Menus

– Sunday Roast with all the trimmings, topped of with a giant raspberry pavlova

–  Pesto dip & focaccia bread, Seafood linguine, topped of with a lemon posset pots

– Beef Wellington, roast potatoes with seasonal vegetables, topped of with a huge banoffee pie


  • The Orangery