Pop-up Tapas Night & Private Dining

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Fusion

Thursday Tapas Night

 

 

Thursday Nights at Brightham House Italian Tapas Night

Opening from 20th May 2021

and running all season

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On Arrival

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Antipasti to share

Foccacia with Bell + Loxton Rapeseed Oil, Bagna Cauda, Heritage Radish + Chicory

Tuna Carpaccio, pea salad with a lemon + roast garlic oil

Salcombe Meat Company Charcuterie

White Bean Crostini, Rocket Pesto Crostini

Main Courses

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Primi

Smoked Applewood + Pea Ravioli

Asparagus, Baby Spinach + Samphire

Black Oilve Emulsion

Secondi

Pork Involtini with prosciutto, mozzarella + capers

Fennel, Heritage Tomato + Dill

Mint Salsa Verde

(Vegetarian & Vegan options available) 

Desert & Cheeses

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Dolci

Frozen Cove Vodka Coffee Liquer Tiramisu Terrine

Berry Compote

I Formaggi

Sharpham Rustic

Sharpham Brie

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Lemoncello

£35 per head

Italian Special House Wines
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Ca’di Ponti Grillo, Sicilia, DOCG 2019/20 . 
   Dry, light with good zesty acidity and a nutty finish. Traditional Sicilian white wine produced from coastal vineyards on the western tip of Sicily. Notes of stone fruit, citrus and ginger. Rounded and floral.
             Produced using 100% Grillo, a grape variety famously used to produce Marsala.
Cantina Di Negrar Corvina, Verona, IGT 2018
              Ruby red with garnet hues. Elegant, Light to medium in body and generous on the palate. Black cherry, supple raspberries, vanilla and delicate spice. 100% Veronese Corvina, grown a few kilometres from Lake Garda, northeast Italy.

Corvina is the queen of Veronese grapes and the primary grape used in the production of Amarone. Cantini Di Negrar is renowned for being the first winery to produce the world-famous Amarone della Valpolicella.

£20 per bottle

 

 

 

 

 

 

 

 

Special

Occasions

Dining

Private

 

 

If you would like to treat your friends or family to a private dining experience, Brightham House can cater for between 8 – 16 people.

Also if you are thinking of booking exclusive use of all the rooms, we can plan delicious a meal to fit your guests requirements during your stay.

Typical Dining Menus

– Sunday Roast with all the trimmings, topped of with a giant raspberry pavlova

–  Pesto dip & focaccia bread, Seafood linguine, topped of with a lemon posset pots

– Beef Wellington, roast potatoes with seasonal vegetables, topped of with a huge banoffee pie