Breakfast Menu
What’s more, it’s all cooked courtesy of the owner and chef, Scott Browning, who’s been working in professional kitchens for over 25 years.
Breakfast Menu – BREAKFAST AT BRIGHTHAM HOUSE Our produce is locally sourced using the best ingredients Devon has to offer. If you have any food allergies/intolerances please just let us know Homemade Granola, Cereals, Fruit, Yogurt, Homemade Bircher Muesli & Pastries. We have juices, so please ask… Try our porridge brûlée with a tot of Devon cream on the side Choose from:
Devon Full English – Including choice of eggs your way, local sausage and treacle cured Devon back bacon, tomato, homemade potato rösti, portobello mushroom, black pudding, baked beans, sourdough fried slice. (vegetarian option available)
The Ultimate Bagel – Scott’s homemade seeded bagel served with parmesan eggs, portobello mushroom, avocado, and a choice of bacon or smoked salmon Continental – Freshly baked bread, charcuterie, local cheeses, gherkins, chutney Poached Eggs and Avocado – Toasted sourdough with avocado and 2 poached eggs on top. Add some chorizo or cured Devon back bacon if you would like…delicious! Malborough Mushrooms – Buttery, herby, mushrooms on toasted sourdough spread with Devon goats cheese American Pancakes – Served with crème fraiche, summer fruits and berries, ginger biscuit dust and pancake syrup on the side Vegan’s Heaven on a Plate – Toasted sourdough, crushed avocados, tomatoes, mushroom medley, toasted seeds Smoked Salmon and Scrambled Eggs – On toasted sourdough Gone Crabbing! – Salcombe crab, avocado, spring onion, and coriander served on chef’s homemade six-seeded brown bread, toasted, with two poached eggs on top and chorizo dust. Yummy.Mamma Mia Eggs – Two soft poached eggs on a bed of dill—and garlic-infused Greek yoghurt with warm butter and Aleppo pepper sauce served with Scott’s toasted bagel or sourdough on the side for mopping.
The Mighty Omelette – Two or three-egg omelette; choose from Vegetarian (tomato, spring onion, mushroom), Meaty (sausage, bacon) or Fishy (Salcombe crab, smoked salmon), all finished with Parmigiano-Reggiano and Sriracha sauce on the side.
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*Please inform us of any allergies/ intolerances that you may have
We also have homemade granary bread and gluten-free too
9am – 10.30am
CALL 01548 560111
