AA Award-Winning Breakfast
Dining
Experience
Breakfast
Served in The Orangery
Whether it’s a good, hearty breakfast or a nutritious lighter start to the day, you can take your pick at Brightham House. All ingredients are top quality and, wherever possible, locally produced. Our free-range eggs are locally sourced and our bacon & sausages come from `The Salcombe Meat Company’ a local farm in Salcombe.
What’s more, it’s all cooked courtesy of the owner and chef, Scott Browning, who’s been working in professional kitchens for over 25 years.
Sample
Menu
BREAKFAST AT BRIGHTHAM HOUSE
Our produce is locally sourced using the best ingredients Devon has to offer
If you have any food allergies/intolerances just let us know
Help yourself to… Cereals, fruit & yogurt etc
Try our porridge brûlée with a tot of Devon cream on the side
Choose from:
Devon Full English including choice of eggs your way, local sausage and back bacon, vine tomato, portobello mushroom, black pudding, baked beans, sourdough fried slice (vegetarian option available)
Continental Freshly baked bread, charcuterie, local cheeses, gherkins, chutney
Poached Eggs and Avocado on toasted sourdough with avocado and 2 poached eggs on top. Add some chorizo or back bacon if you would like…delicious!
Malborough Mushrooms buttery, herby, mushrooms on toasted sourdough spread with Devon goats cheese
American Pancakes served with crème fraiche, summer fruits and berries, ginger biscuit dust and pancake syrup on the side
Vegan’s Heaven on a Plate Toasted sourdough, crushed avocados, tomatoes, mushroom medley, toasted seeds
Smoked Salmon and Scrambled Eggs on toasted sourdough
NEW – Gone Crabbing! Salcombe crab, avocado, spring onion, coriander served on chefs homemade six seeded brown bread, toasted, with two poached eggs on top and chorizo dust. Yummy.
We also have granary bread if you prefer
