Breakfast at Brightham HouseWhether it’s a good, hearty breakfast or a nutritious lighter start to the day, you can take your pick at Brightham House. All ingredients are top quality and, wherever possible, locally produced. Our free-range eggs are from Kingsbridge Farmers’ Market and our bacon & sausages come from `The Salcombe Meat Company’ a local farm in Salcombe. What’s more, it’s all cooked courtesy of the owner and chef, Scott Browning, who’s been working in professional kitchens for over 25 years.
Sample MenuHelp yourself to …..,Fresh fruit, yogurt, cereals… Why not try our porridge brulee with a tot of Devon cream on the side, while you wait for freshly prepared hot course.Choose from….. Devon Full English – including choice of eggs your way, local pork sausage and back bacon, plum tomatoes, mushroom medley, black pudding, baked beans, sourdough fried wedge.Continental – French bread or sourdough, charcuterie, local cheeses, gherkins, local chutney.Poached Eggs and Avocado – on toasted sourdough with avocado and 2 poached eggs on top! Add some chorizo if you would like. Delicious Smoked Salmon and Scrambled Eggs – on toasted sourdough.
We also have multi-seeded bread if you prefer…just ask!
You can of course have any combination of the above so please just ask.