AA Award-Winning Breakfast
Served in The Orangery
Whether it’s a good, hearty breakfast or a nutritious lighter start to the day, you can take your pick at Brightham House. All ingredients are top quality and, wherever possible, locally produced. Our free-range eggs are locally sourced and our bacon & sausages come from `The Salcombe Meat Company’ a local farm in Salcombe. What’s more, it’s all cooked courtesy of the owner and chef, Scott Browning, who’s been working in professional kitchens for over 25 years.
All our preserves, such as Jams and Marmalade’s our are homemade. This also Includes our welcome Rocky Road goodies, that are all cooked by Scott in our home kitchen.
BREAKFAST AT BRIGHTHAM HOUSE Our produce is locally sourced using the best ingredients Devon has to offer If you have any food allergies/intolerances just let us know Help yourself to… Cereals, fruit & yogurt etc Try our porridge brûlée with a tot of Devon cream on the side Choose from: Devon Full English including choice of eggs your way, local sausage and back bacon, vine tomato, portobello mushroom, black pudding, baked beans, sourdough fried slice (vegetarian option available) Continental Freshly baked bread, charcuterie, local cheeses, gherkins, chutney Poached Eggs and Avocado on toasted sourdough with avocado and 2 poached eggs on top. Add some chorizo or back bacon if you would like…delicious! Malborough Mushrooms buttery, herby, mushrooms on toasted sourdough spread with Devon goats cheese American Pancakes served with crème fraiche, summer fruits and berries, ginger biscuit dust and pancake syrup on the side Vegan’s Heaven on a Plate Toasted sourdough, crushed avocados, tomatoes, mushroom medley, toasted seeds Smoked Salmon and Scrambled Eggs on toasted sourdough NEW – Gone Crabbing! Salcombe crab, avocado, spring onion, coriander served on chefs homemade six seeded brown bread, toasted, with two poached eggs on top and chorizo dust. Yummy. We also have granary bread if you prefer