Foodie Dinner B&B Package

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This year again we are offering this special Dinner, B&B Offer. A two night Devon stay experiance. One of the two nights can dine in luxury at the multi-award winning Brightham House Boutique Bed & Breakfast. Our weekly ‘Italian Feast Night’ is every Thursday night, during May to September. You can dine in style in The Orangery, and during the summer outside on the piazza under the stars.

The other night you will dine at our local fine dinning restaurant Twenty Seven by Jamie Rogers, Kingsbridge. A six course taster menu, created with locally sourced ingredients. You will be in for a luxury and delicious culinary delight, set by candlelight.

Book this deal direct!

What’s you get for your Devon Experience

A TWO NIGHT STAY PACKAGE
( FOR 2 PEOPLE – DINER, BED AND BREAKFAST)

STAYING IN ONE OF OUR LUXURY * KING ROOMS

1ST NIGHT
…………………………………
SIX COURSE TASTER MENU FINE DINING EXPERIENCE AT TWENTY SEVEN by Jamie Rogers
(KINGSBRIDGE)

&

2ND NIGHT
…………………………………
OUR SIX COURSE ‘ITALIAN FEAST NIGHT’ by Janey Syrett
(BRIGHTHAM HOUSE)

A FULL ON FOODIE EXPERIENCE MID-WEEK STAY OFFER

(WEDNESDAY & THURSDAY NIGHT’S DURING MAY – JUNE)

£575

 STAY

8 UNIQUELY DESIGNED AND STYLED BEDROOMS

*UPGRADE TO A SUPER KING FOR AN EXTRA COST OR YOU CAN ALSO ADD MORE NIGHTS SAY

 

 

The two Foodie Experiences

1ST NIGHT

TWENTY SEVEN Resturant

by Jamie Rogers

Taste of  à la Carte

SAMPLE MENU

six course tasting menu

Canapés

‘Guess the crème brûlée’ – salmon and wasabi tartlet – morcilla beignet

1

French onion soup

Smoked cheese scone, whipped salted caramel butter

2

Dartmouth crab mille-feuille

Temperatures & textures of Sauternes, fermented grapes, smoked caviar

3

Parsnip & Salcombe honey tartlet

Smoked parsnip purée, Ticklemore goat’s curd, shallot jam, curried velouté

4

Home-smoked haddock & quail egg ravioli

Black garlic and squid ink purée, white balsamic, smoked haddock velouté

4.5

Beesands scallops & foie gras

5

Almond purée, caramelised pear & vanilla gel, pickled cucumber & champagne sauce

Dexter beef

Roasted fillet & crispy short rib, Kingsbridge cauliflower, bone marrow jus

Pre-dessert

Lime & basil posset

Ginger crumble, banana & passionfruit sorbet

6

Chocolate delice

Dulce de leche, pistachio ice cream, salted milk chocolate sauce

(Optional Wine Flight £70 extra)

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2ND NIGHT

‘Italian Feast Night’

six course menu

SAMPLE MENU

………………………………………….

On Arrival

Selection of Tuscan Bread, Gordal Olives and Whipped Mozzarella
Amuse Bouche

Antipasti
Seafood Salad – Hot Smoked Salmon, King Prawns, Crab + Squid
Parmesan + Anchovy Polenta
Polenta Crisps
Roasted Garlic Dressing

Primi
Leek + Sharpham Brie Arancini
Pappa Al Pomodoro

 
Olive Oil Ice Cream
 
Made with the finest Tuscan Olive Oil + Challons Combe Dairy Cream
 
Secondi

Homemade Pappardelle, Salcombe Meat Company Beef Short Rib Ragu
Parmesan
Buttered Seasonal Vegetables

Dolce
Salted Caramel + Chocolate Delice
Cove Rum Poached Pear

………………….
Scotts homemade Limoncello to finish

*DRINKS AND ANY SERVICE CHARGES NOT INCLUDED