AA Award-Winning Breakfast
Breakfast
Menu
Whether it’s a good, hearty breakfast or a nutritious lighter start to the day, you can take your pick at Brightham House. All ingredients are top quality and, wherever possible, locally produced. Our free-range eggs are locally sourced and our bacon & sausages come from `The Salcombe Meat Company’ a local farm in Salcombe.
What’s more, it’s all cooked courtesy of the owner and chef, Scott Browning, who’s been working in professional kitchens for over 25 years.
BREAKFAST AT BRIGHTHAM HOUSE
Our produce is locally sourced using the best ingredients Devon has to offer
Help yourself to… Cereals, fruit & yogurt
Try our porridge brûlée with a tot of Devon cream on the side
Choose from:
Devon Full English including choice of eggs your way, local sausage and back bacon, vine tomato, portobello mushroom, black pudding, baked beans, sourdough fried slice (vegetarian option available)
NEW – The Ultimate Bagel Scott’s homemade seeded bagel served with parmesan eggs, portobello mushroom, avocado, and a choice of bacon or smoked salmon. Continental Freshly baked bread, charcuterie, local cheeses, gherkins, chutney Poached Eggs and Avocado on toasted sourdough with avocado and 2 poached eggs on top. Add some chorizo or back bacon if you would like…delicious! Malborough Mushrooms buttery, herby, mushrooms on toasted sourdough spread with Devon goats cheese American Pancakes served with crème fraiche, summer fruits and berries, ginger biscuit dust and pancake syrup on the side Vegan’s Heaven on a Plate Toasted sourdough, crushed avocados, tomatoes, mushroom medley, toasted seeds Smoked Salmon and Scrambled Eggs on toasted sourdough Gone Crabbing! Salcombe crab, avocado, spring onion, coriander served on chefs homemade six seeded brown bread, toasted, with two poached eggs on top and chorizo dust. Yummy.……………………………………………..
*Please inform us of any allergies/ intolerances that you may have
We also have homemade granary bread and gluten free too
