AA Award-Winning Breakfast
All our preserves, such as Jams and Marmalade’s our are homemade. This also Includes our welcome cream tea with homemade scones, cream and jam. These are all cooked by Scott in our home kitchen.
Devon Full English including choice of eggs your way, local sausage and back bacon, vine tomato, portobello mushroom, black pudding, baked beans, sourdough fried slice (vegetarian option available)NEW – The Ultimate Bagel Scott’s homemade seeded bagel served with parmesan eggs, portobello mushroom, avocado, and a choice of bacon or smoked salmon. Continental Freshly baked bread, charcuterie, local cheeses, gherkins, chutney Poached Eggs and Avocado on toasted sourdough with avocado and 2 poached eggs on top. Add some chorizo or back bacon if you would like…delicious! Malborough Mushrooms buttery, herby, mushrooms on toasted sourdough spread with Devon goats cheese American Pancakes served with crème fraiche, summer fruits and berries, ginger biscuit dust and pancake syrup on the side Vegan’s Heaven on a Plate Toasted sourdough, crushed avocados, tomatoes, mushroom medley, toasted seeds Smoked Salmon and Scrambled Eggs on toasted sourdough Gone Crabbing! Salcombe crab, avocado, spring onion, coriander served on chefs homemade six seeded brown bread, toasted, with two poached eggs on top and chorizo dust. Yummy.
*Please inform us of any allergies/ intolerances that you may have
We also have homemade granary bread and gluten free too