‘Saturday Kitchen’ in South Hams Devon

New to the menu at  Brightham House Boutique Bed & Breakfast chef ‘Scott’ shows you how to cook American Pancakes topped with Creme Fraiche & Summer Fruits.

And all you need are these 10 simple ingredients:

  • 100g of Self Raising Flour
  • 10g Melted Butter
  • Pinch of Salt
  • 1/2 Tablespoon of Caster Sugar
  • 1/2 Teaspoon of baking powder
  • 1 Egg
  • 100ml of Milk
  • 2 Ginger buiscuts
  • Summer Fruits
  • Creme Fraiche

And it only takes 15 minutes to prepare and cook. All that’s left is for you to eat and enjoy it! 

Check out Brightham House Boutique B&B Salcombe. And their award winning breakfast menu – click here