New to the menu at Brightham House Boutique Bed & Breakfast chef ‘Scott’ shows you how to cook American Pancakes topped with Creme Fraiche & Summer Fruits.
And all you need are these 10 simple ingredients:
- 100g of Self Raising Flour
- 10g Melted Butter
- Pinch of Salt
- 1/2 Tablespoon of Caster Sugar
- 1/2 Teaspoon of baking powder
- 1 Egg
- 100ml of Milk
- 2 Ginger buiscuts
- Summer Fruits
- Creme Fraiche
And it only takes 15 minutes to prepare and cook. All that’s left is for you to eat and enjoy it!
Check out Brightham House Boutique B&B Salcombe. And their award winning breakfast menu – click here