Get prepared to take your tastebuds on travels around the World, as Brightham House launch their Thursday night pop-up tapas nights once more.
We start the new season by transporting you to Italy, high in the Tuscan hills with our Italian Tapas tasting menu. The menu has been carefully crafted by the very talented chef Janey Syrett.
Janey has taken culinary elements from special Tuscan holidays that your hosts for the evening Scott & Alistair have enjoyed and sampled on lots of Italian trips.
We start the night off with sharing platters of antipasti and then round off the night with Scott’s homemade limoncello, with lots of delicious course’s in-between.
To book please call us on 01548 560111
Brightham House Boutique Bed & Breakfast
Higher Town, Malborough TQ7 3RN
Sample Menu Example
to Antipasti to share Foccacia with Bell + Loxton Rapeseed Oil, Bagna Cauda, Heritage Radish + Chicory
Tuna Carpaccio, pea salad with a lemon + roast garlic oil
Salcombe Meat Company Charcuterie
White Bean Crostini, Rocket Pesto Crostini
Smoked Applewood + Pea Ravioli, Asparagus, Baby Spinach + Samphire
Black Oilve Emulsion
Pork Involtini with prosciutto, mozzarella + capers, Fennel, Heritage Tomato + Dill
Mint Salsa Verde
Frozen Cove Vodka Coffee Liquer Tiramisu Terrine, Berry Compote
Sharpham Rustic + Sharpham Brie
@ £35 per head