Get prepared to take your tastebuds on travels around the World, as Brightham House launch their Thursday night pop-up tapas nights once more.

We start the new season by transporting you to Italy, high in the Tuscan hills with our Italian Tapas tasting menu. The menu has been carefully crafted by the very talented chef Janey Syrett.

Janey has taken culinary elements from special Tuscan holidays that your hosts for the evening Scott & Alistair have enjoyed and sampled on lots of Italian trips.

We start the night off with sharing platters of antipasti and then round off the night with Scott’s homemade limoncello, with lots of delicious course’s in-between.

To book please call us on 01548 560111

Brightham House Boutique Bed & Breakfast

Higher Town, Malborough TQ7 3RN  

Sample Menu Example 

to Antipasti to share Foccacia with Bell + Loxton Rapeseed Oil, Bagna Cauda, Heritage Radish + Chicory

Tuna Carpaccio, pea salad with a lemon + roast garlic oil

Salcombe Meat Company Charcuterie

White Bean Crostini, Rocket Pesto Crostini

Primi

Smoked Applewood + Pea Ravioli, Asparagus, Baby Spinach + Samphire

Black Oilve Emulsion

Secondi

Pork Involtini with prosciutto, mozzarella + capers, Fennel, Heritage Tomato + Dill

Mint Salsa Verde

Dolci

Frozen Cove Vodka Coffee Liquer Tiramisu Terrine, Berry Compote

I Formaggi

Sharpham Rustic + Sharpham Brie

Homemade Lemoncello

@ £35 per head